<H1> HOGMANAY MENU Orcadian Broth Champagne and Chicken Liver Pate Smoked Salmon + Prawn Timbale Fresh Melon Medley with Raspberry Sorbet Venison in Scottish Ale with Prunes Chicken Highlander Fillet Steak with Whisky + Mustard Butter Ratatouiile with Goat Cheese + Herby Crumble Salmon with a Lemon & Coriander Sauce All served with potatoes & seasonal vegetables Baileys Banana Butterscotch Trifle White Chocolate & Raspberry Cheesecake Scottish Whisky Fruit Tart Sticky Toffee Pudding Selection of Scottish Cheese with Oatcakes Tea or Coffee with Homemade Tablet.
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