At the Hotel Ceilidh-Donia we offer Traditional Scottish home cooking with breakfasts and evening meals served by our highly skilled chefs and waitresses in our pleasant non smoking restaurant. Vegetarian and vegan menus and special diets catered for on request - let us know when you book. Starter Menu- Soup of the Day £3.50 Melon with Raspberry Sorbet £3.25 Japanese Bubble Prawns £4.00 Prawn Cocktail £3.85 Deep Fried Brie with Onion Chutney £3.65 Bacon & Blue Cheese Salad £4.00 Homemade Bread and Butter £0.90 Main Menu- Irish Stew £9.75 Pork Fillet in Creamy Whisky Sauce £9.85 Pan Fried Salmon/ Lime & Chilli Butter £9.50 Sirloin Steak/ Whisky/ Mustard Butter £12.50 Goats Cheese and Roasted Veg/ Tart £8.50 Venison Medallion/ Red Wine/ Mush £10.95 Goats Cheese/ Black Olive Ravioli £8.25 Sardine with Medeterranean Dressing £9.00 Haddock and Prawn Purse £9.00 Chicken Chasseur £9.95 Pork Steak/ Apple, Apricot/ Sage £9.50 Lamb Steak/ Mint & Honey butter £11.00 Beef/ Scottish Ale/ Dumplings £8.85 Roast of the Day £9.00 Chicken Mediterranean Style £9.00 Sweet Menu- Fresh Strawberries with Ice Cream £3.95 White Chocolate/ Raspberry Cheesecake £3.95 Apple Crumble £3.95 Chocolate and Coconut Torte £3.75 Vanilla 7 Raspberry Semi-Fred £3.80 Sticky Toffee Pudding £3.60 Chocolate & Raspberry Brownie £3.95 Strawberry Pavlova £3.80 Selection of Scottish Cheeses £4.50
Restaurant Hotel Ceilidh-Donia Restaurant Edinburgh All rights reserved. Offering Traditional Scottish home cooking.
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